Autumn brings on the munchies as the body tries to add a layer for winter. I was flicking through the Argentina 2009 photos the other day and realised how often we photographed our food before we ate it. Well, more likely I did, since it was probably nothing out of the ordinary for Elena.
![IMG_6320](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6320-300x225.jpg?resize=300%2C225)
I had a sudden craving for one of these last night: sweetcorn empanadas, or corn husk wrapped around creamed corn and cheese and steamed. Comfort food.
![IMG_6473](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6473-300x225.jpg?resize=300%2C225)
In Valeria del Mar on the Atlantic coast, we pushed our work aside for lunch. With a little wine for the stomach’s sake.
![IMG_6393](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6393-300x225.jpg?resize=300%2C225)
Hongos harvested from under the pine trees were made into…
![IMG_6453](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6453-300x225.jpg?resize=300%2C225)
… risotto and ratatouille that were tasty and just the tiniest bit slippery.
On buses, we ate miniature cracker biscuits out of packets that matched our clothing.
![IMG_6531](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6531-300x225.jpg?resize=300%2C225)
![IMG_6529](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6529-300x225.jpg?resize=300%2C225)
In cafes, the morning medialuna with coffee.
![IMG_6532](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6532-300x225.jpg?resize=300%2C225)
Out for dinner: varieties of pasta.
![P1000247](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/P1000247-300x225.jpg?resize=300%2C225)
In Ushuaia, king crab from the Beagle Channel.
![IMG_6899](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_68991-225x300.jpg?resize=225%2C300)
In the Humahuaca Valley, quinoa omelette.
![IMG_7079](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_7079-300x186.jpg?resize=300%2C186)
Back in Jujuy, trout. Fresh.
![IMG_6824](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_6824-300x225.jpg?resize=300%2C225)
And in the country where beef is king of the table and the barbecue holds pride of place in the garden, the opportunity to try a some kind of gland and a blood ball (aka black pudding).
![IMG_7071](https://i0.wp.com/www.penelopetodd.co.nz/wp-content/uploads/2012/04/IMG_7071-300x212.jpg?resize=300%2C212)
You may have met the pastelitas already. The neighbour made them and we ate them still warm.
Okay, we’re full now.
But you can find a little more of Elena here.